Lunch in piazza roma
Experience something unique! A large table in the splendid setting of Piazza Roma, where you can enjoy dishes from the Modenese cuisine crafted by esteemed chefs.
Check availability and reserve your ticket
MENU
- Platter of Parmigiano Reggiano, Salame di San Felice, Prosciutto Crudo di Modena with Crescentine
- Capon salad: capon on a bed of lettuce with pine nuts and raisins finished with balsamic vinegar
- Traditional rosettes: yellow pastry with béchamel, cooked ham, and fontina cheese
- Slow-cooked Guancialino in Balsamic Vinegar of Modena, cream of Jerusalem artichoke, and baked asparagus
- Side dish of oven-baked zucchini with a hint of mint Campanine apples with mustard
- Mascarpone cream with chocolate shavings. Bensone with jam
VEGETARIAN MENU
- Parmigiano Reggiano with Crescentine Erbazzone flan
- Vegetable lasagna
- Vegetarian spinach and Parmesan flan, cream of Jerusalem artichoke, and baked asparagus
- Side dish of oven-baked zucchini with a hint of mint Campanine apples with mustard
- Mascarpone cream with chocolate shavings. Bensone with jam
GLUTEN-FREE MENU
- Platter of Parmigiano Reggiano, Salame di San Felice, Prosciutto Crudo di Modena with Crescentine gluten-free
- Capone salad: capone on a bed of lettuce with pine nuts and raisins finished with balsamic vinegar
- Traditional rosettes: yellow pastry, béchamel, cooked ham, and fontina cheese - gluten-free
- Slow-cooked Guancialino in Balsamic Vinegar of Modena, cream of Jerusalem artichoke, and baked asparagus
- Side dish of oven-baked zucchini with a hint of mint Campanine apples with mustard
- Mascarpone cream with chocolate shavings. Bensone with jam - gluten-free
